Orange Creamsicle Jello

Orange Creamsicle Jello

I found this recipe on Linda’s Low-Carb Menus and Recipes, and it’s one of my favorites. Orange is a popular flavor for this low-carb, creamy treat, but any flavor gelatin would be great.


Servings: 4


  • 1 small package sugar free orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup heavy cream


Put the gelatin mix in a medium bowl; add the boiling water. Stir 2 minutes. Stir in the cold water and cream until blended well. Cover and chill at least 4 hours, until set. As it chills, the gelatin will separate into two layers; one creamy and one clear.

Recipe Notes:

Yield: 4 servings, each with: 11g Fat; 2g Protein; 1g carbohydrate

The number of servings one should eat in a sitting will depend upon your daily carbohydrate limit.

Recipe source: Barbo’s Creamsicle Jello | Linda’s Low-Carb Menus and Recipes

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